top of page
IMG_2117 2.JPG

Aromas Menu

Aromas's Menu

Appetizers

MOZZARELLA STICKS

Crispy on the outside and gooey mozzarella sticks are
served with a zesty marinara sauce for dipping.

QUESADILLAS

Warm, melty cheese in a toasted tortilla, served with
guacamole, pico de gallo, and sour cream.

Cheese

Chicken

Shrimp

Steak

CROSTINI CAMARONES

Crunchy french baguette slices topped with creamy avocado and tender shrimp seasoned just right for a bite of pure indulgence.

AROMAS ALITAS

Crispy chicken wings tossed in our signature Passion Fruit and Honey Mustard sauce. A sweet and tangy bite you can't resist.

MOFONGUITOS RELLENOS

Savory bite-sized fried smashed plantains stuffed with
shrimp served with your choice of rich creole, garlic, or
white sauce.

AROMAS PICADERAS

Dive into a flavorful mix of crispy fried salted pork, beef,
salami, cheese, chicken, longaniza, golden French fries, and
fried plantains.
Perfect to share with someone!

CANOA DE CAMARONES

Sweet fried plantains shaped like a boat and filled with
tender, juicy shrimp. A tropical delight with every bite.

CHICKEN TENDERS

Crispy, golden fried tenders with a juicy, flavorful center
Perfectly seasoned and served with your favorite dipping
sauce.

From the sea appetizers

CALAMARI FRITO

Lightly breaded squid rings fried to a golden crisp, served
with sweet bell peppers and a hint of lemon for the perfect
balance of flavor.

SALPICONES DE MARISCOS

Fresh, citrusy seafood mixed with lime juice, red onions, and
cilantro for a refreshing, zesty dish.

Shrimp

Conch

Octopus

Fish

Seafood Variety (serves 2)

Salads

ENSALADA CAPRESSA

Fresh mozzarella, vine-ripened tomatoes, basil, and
balsamic glaze a simple but irresistible
combination of flavors.

ENSALADA MEDITERRANEA

A refreshing mix of olives, feta cheese, cucumbers, and
lemon dressing - light, zesty, and full of flavor.

CAESAR SALAD

Crisp romaine lettuce tossed in creamy Caesar dressing
with crunchy croutons and Parmesan.

Chicken

Shrimp

Main Courses

FILET MIGNON

A 12-ounce filet mignon, perfectly grilled and topped with fresh mushroom sauce, wrapped in crunchy bacon delivering a rich, melt-in-your-mouth experience.

ARGENTINIAN RIBEYE

A 12-ounce ribeye steak, seasoned with fine herbs and grilled to perfection for a tender, flavorful bite

T-BONE STEAK

A 14-ounce T-bone steak, grilled and served with our signature chimichurri sauce, offering the perfect balance of tender meat and robust flavor.

CHURRASCO

A juicy 12-ounce skirt steak, chargrilled and topped with chimichurri sauce that adds a zesty kick.

CHIVO MONTECRISTI

Marinated goat meat, slow-braised with cabernet wine and a medley of bell peppers and onions, resulting in a tender, flavorful dish.

RABO

Oxtail slow-cooked in a rich wine sauce, served melting off the bone with deep, savory flavor.

PECHUGA AZUL DORADO

Pan-roasted stuffed chicken breast filled with ham and mozzarella cheese, served in a rich, creamy sauce.

PECHUGA ESPAÑOLA

Chicken breast stuffed with jumbo shrimp and mozzarella, cooked in a luxurious creamy sauce that will have you savoring every bite.

CHICHARRONES DE CERDO

Crispy, flavorful pork rinds that deliver a satisfying crunch and burst of sovory goodness.

DIRTY MARTINI PORK CHOPS

Tender pork chop marinated in tamarind sauce, delivering a burst of tropical flavor in every bite.

From the Sea

SALMON RELLENO

Fresh salmon fillet stuffed with crab and shrimp, then drizzled with a savory creole sauce for a luxurious seafood experience.

PARGO FRITO

Crispy fried red snapper, or steamed with coconut, served with a side of tropical flavors.

SALMON AROMAS

Grilled salmon, smothered in our sweet and tangy passion fruit sauce, a perfect balance of flavors

SURF AND TURF FIRE GRILL

A 10-ounce filet mignon, topped with grilled shrimp in a creamy mushroom sauce - a rich, savory duo of flavors.

CAMARONES AROMAS

Juicy shrimp sautéed in your choice of creole, béchamel, or garlic sauce, for a burst of flavor with every bite.

FILETE DE MERO

Basa fillet served in a delicate brown butter sauce with parsley and lemon, creating a fresh and flavorful bite.

COLA DE LANGOSTA RELLENA

A grilled lobster tail stuffed with shrimp and crab, drenched in our flavorful creole sauce, making each bite pure indulgence.

LANGOSTA GEMELAS

Two perfectly grilled lobster tails, cooked to perfection and served with sides that complement the richness of the lobster.

LAMBI CRIOLLA

Conch meat cooked in a savory tomato sauce with bell peppers and onions, offering a sweet and tender seafood experience.

LANGOSTA A LA PARILLA

Grilled lobster served with a side of fresh vegetables for a rich, satisfying taste.

SCALOPES AROMAS

Seared scallops in a fragrant, buttery herb and citrus sauce delicate and irresistible.

Mofongos

CHICHARRON

The perfect balance of crispy and savory, served with
tender mofongo made from mashed fried plantains and
garlic.

CHURRASCO

Mofongo topped with tender, juicy skirt steak grilled to
perfection

LANGOSTA

Sweet lobster meat smothered in your choice of garlic,
creole, or white sauce, served over a mound of crispy,
creamy mofongo

MAR Y TIERRA

A mouth watering combination of skirt steak and succulent
shrimp, served with your choice of sauce and mofongo.

CHIVO

slow-braised goat meat, perfectly seasoned and served
with rich mofongo that melts in your mouth.

RABO

Fall-off-the-bone oxtail, slow-cooked in its own rich sauce,
paired with mofongo for a truly satisfying dish.

CARNITAS

Tender, slow-cooked pork that's crispy on the outside and
juicy on the inside, served with savory mofongo.

POLLO

Juicy marinated chicken served with creamy mofongo, a
perfect combination of flavors.

CAMARONES

Succulent shrimp cooked in your choice of garlic, creole or
white sauce, served over our rich buttery mofongo.

Pastas

CHICKEN FETTUCCINI ALFREDO

Creamy, indulgent Alfredo sauce over tender fettuccine,
topped with juicy grilled chicken.

CHICKEN PESTO FETTUCCINI

Fresh pesto sauce tossed with fettuccine and grilled
chicken, creating a rich and aromatic flavor.

SHRIMP FETTUCCINI ALFREDO

Creamy Alfredo sauce with perfectly cooked shrimp, served
over delicate fettuccine for a decadent dish.

PENNE SHRIMP PESTO

Penne pasta with succulent shrimp and a flavorful pesto
sauce.

PENNE CHICKEN ALFREDO

Creamy Alfredo sauce with tender chicken, served over
penne pasta.

CHICKEN FETTUCCINI AL VODKA

A 10-ounce filet mignon, topped with grilled shrimp in
a creamy mushroom sauce - a rich, savory duo of flavors.

SHRIMP FETTUCCINI AL VODKA

Fettuccine in a rich, creamy vodka sauce with succulent
shrimp for on irresistible dish.

FETTUCCINE BOLOGNESI

Hearty meat sauce served over fettuccine, creating a rich
and flavorful meal.

Arroces

PAELLA MARINERA

A seafood lover's dream! Lobster tail, shrimp, calamari,
mussels, and clams tossed with saffron rice for a deliciously
flavorful dish. Serves 2.

ARROZ DEL ORIENTE

A fragrant fried rice with vegetables, shrimp, and juicy
chicken packed with flavor in every bite.

ARROZ PRIMAVERAL

Sweet shrimp mixed with fresh vegetables and rice
for a delightful, fresh meal.

Sides

TOSTONES

Crispy, golden plantains that offer a perfect savory crunch.

FRIES

Crispy on the outside, soft on the inside - the perfect accompaniment to any dish.

MORO DE HABICHUELA

Fragrant rice cooked with black beans, creating a rich, flavorful base.

ARROZ AMARILLO

Fluffy yellow rice cooked to perfection with just the right amount of seasoning.

ARROZ BLANCO

Light, steamed white rice that pairs perfectly with any dish.

VEGETALES SALTEADOS

A medley of fresh vegetables sautéed to tender perfection, lightly seasoned to enhance their natural flavors.

MADUROS FRITO

Sweet, golden-fried plantains with a crispy exterior and tender interior.

PURE DE PAPAS

Creamy mashed potatoes made with butter, creating a rich and comforting side.

YUCA FRITA

Crispy, golden-fried pieces of cassava, offering a crunchy exterior and soft, tender interior

MOFONGO

Mashed fried plantains mixed with garlic and savory pork rind - crispy, creamy, and packed with flavor.

TRIOFONGO

Combines mashed green plantain, ripe plantain, and yuca for a savory, satisfying blend of flavors. The firm, tangy green plantain, sweet ripe plantain, and cream yuca come together in perfect harmony for a deliciously unique dish.

Soups

ASOPAO DE CAMARONES

A comforting, aromatic shrimp and rice stew, filled with bold flavors that warm you up from the inside out.

ASOPAO DE MARISCOS

A hearty seafood stew with a medley of flavors that's as satisfying as it is delicious.

7 MARES

A lavish seafood soup with lobster, shrimp, mussels, clams, and more - a true feast for the senses.

SANCOCHO

A traditional, hearty stew filled with rich meats and vegetables - the ultimate comfort food.

SOPA DE PESCADO

A flavorful fish-based soup with vegetables, offering a taste of the ocean with every spoonful.

Desserts

FLAN DE LECHE

A velvety smooth milk flan with a golden caramel sauce. The perfect sweet ending to your meal.

TRES LECHES

A rich, moist cake soaked in three types of milk, creating a sweet, indulgent treat.

CHEESECAKE

Silky, creamy cheesecake with a buttery graham cracker crust, topped with a luscious fruit compote.

bottom of page