
Aromas Menu
Aromas's Menu
Appetizers
MOZZARELLA STICKS
Crispy on the outside and gooey mozzarella sticks are
served with a zesty marinara sauce for dipping.
QUESADILLAS
Warm, melty cheese in a toasted tortilla, served with
guacamole, pico de gallo, and sour cream.
Cheese
Chicken
Shrimp
Steak
CROSTINI CAMARONES
Crunchy french baguette slices topped with creamy avocado and tender shrimp seasoned just right for a bite of pure indulgence.
AROMAS ALITAS
Crispy chicken wings tossed in our signature Passion Fruit and Honey Mustard sauce. A sweet and tangy bite you can't resist.
MOFONGUITOS RELLENOS
Savory bite-sized fried smashed plantains stuffed with
shrimp served with your choice of rich creole, garlic, or
white sauce.
AROMAS PICADERAS
Dive into a flavorful mix of crispy fried salted pork, beef,
salami, cheese, chicken, longaniza, golden French fries, and
fried plantains.
Perfect to share with someone!
CANOA DE CAMARONES
Sweet fried plantains shaped like a boat and filled with
tender, juicy shrimp. A tropical delight with every bite.
CHICKEN TENDERS
Crispy, golden fried tenders with a juicy, flavorful center
Perfectly seasoned and served with your favorite dipping
sauce.
From the sea appetizers
CALAMARI FRITO
Lightly breaded squid rings fried to a golden crisp, served
with sweet bell peppers and a hint of lemon for the perfect
balance of flavor.
SALPICONES DE MARISCOS
Fresh, citrusy seafood mixed with lime juice, red onions, and
cilantro for a refreshing, zesty dish.
Shrimp
Conch
Octopus
Fish
Seafood Variety (serves 2)
Salads
ENSALADA CAPRESSA
Fresh mozzarella, vine-ripened tomatoes, basil, and
balsamic glaze a simple but irresistible
combination of flavors.
ENSALADA MEDITERRANEA
A refreshing mix of olives, feta cheese, cucumbers, and
lemon dressing - light, zesty, and full of flavor.
CAESAR SALAD
Crisp romaine lettuce tossed in creamy Caesar dressing
with crunchy croutons and Parmesan.
Chicken
Shrimp
Main Courses
FILET MIGNON
A 12-ounce filet mignon, perfectly grilled and topped with fresh mushroom sauce, wrapped in crunchy bacon delivering a rich, melt-in-your-mouth experience.
ARGENTINIAN RIBEYE
A 12-ounce ribeye steak, seasoned with fine herbs and grilled to perfection for a tender, flavorful bite
T-BONE STEAK
A 14-ounce T-bone steak, grilled and served with our signature chimichurri sauce, offering the perfect balance of tender meat and robust flavor.
CHURRASCO
A juicy 12-ounce skirt steak, chargrilled and topped with chimichurri sauce that adds a zesty kick.
CHIVO MONTECRISTI
Marinated goat meat, slow-braised with cabernet wine and a medley of bell peppers and onions, resulting in a tender, flavorful dish.
RABO
Oxtail slow-cooked in a rich wine sauce, served melting off the bone with deep, savory flavor.
PECHUGA AZUL DORADO
Pan-roasted stuffed chicken breast filled with ham and mozzarella cheese, served in a rich, creamy sauce.
PECHUGA ESPAÑOLA
Chicken breast stuffed with jumbo shrimp and mozzarella, cooked in a luxurious creamy sauce that will have you savoring every bite.
CHICHARRONES DE CERDO
Crispy, flavorful pork rinds that deliver a satisfying crunch and burst of sovory goodness.
DIRTY MARTINI PORK CHOPS
Tender pork chop marinated in tamarind sauce, delivering a burst of tropical flavor in every bite.
From the Sea
SALMON RELLENO
Fresh salmon fillet stuffed with crab and shrimp, then drizzled with a savory creole sauce for a luxurious seafood experience.
PARGO FRITO
Crispy fried red snapper, or steamed with coconut, served with a side of tropical flavors.
SALMON AROMAS
Grilled salmon, smothered in our sweet and tangy passion fruit sauce, a perfect balance of flavors
SURF AND TURF FIRE GRILL
A 10-ounce filet mignon, topped with grilled shrimp in a creamy mushroom sauce - a rich, savory duo of flavors.
CAMARONES AROMAS
Juicy shrimp sautéed in your choice of creole, béchamel, or garlic sauce, for a burst of flavor with every bite.
FILETE DE MERO
Basa fillet served in a delicate brown butter sauce with parsley and lemon, creating a fresh and flavorful bite.
COLA DE LANGOSTA RELLENA
A grilled lobster tail stuffed with shrimp and crab, drenched in our flavorful creole sauce, making each bite pure indulgence.
LANGOSTA GEMELAS
Two perfectly grilled lobster tails, cooked to perfection and served with sides that complement the richness of the lobster.
LAMBI CRIOLLA
Conch meat cooked in a savory tomato sauce with bell peppers and onions, offering a sweet and tender seafood experience.
LANGOSTA A LA PARILLA
Grilled lobster served with a side of fresh vegetables for a rich, satisfying taste.
SCALOPES AROMAS
Seared scallops in a fragrant, buttery herb and citrus sauce delicate and irresistible.
Mofongos
CHICHARRON
The perfect balance of crispy and savory, served with
tender mofongo made from mashed fried plantains and
garlic.
CHURRASCO
Mofongo topped with tender, juicy skirt steak grilled to
perfection
LANGOSTA
Sweet lobster meat smothered in your choice of garlic,
creole, or white sauce, served over a mound of crispy,
creamy mofongo
MAR Y TIERRA
A mouth watering combination of skirt steak and succulent
shrimp, served with your choice of sauce and mofongo.
CHIVO
slow-braised goat meat, perfectly seasoned and served
with rich mofongo that melts in your mouth.
RABO
Fall-off-the-bone oxtail, slow-cooked in its own rich sauce,
paired with mofongo for a truly satisfying dish.
CARNITAS
Tender, slow-cooked pork that's crispy on the outside and
juicy on the inside, served with savory mofongo.
POLLO
Juicy marinated chicken served with creamy mofongo, a
perfect combination of flavors.
CAMARONES
Succulent shrimp cooked in your choice of garlic, creole or
white sauce, served over our rich buttery mofongo.
Pastas
CHICKEN FETTUCCINI ALFREDO
Creamy, indulgent Alfredo sauce over tender fettuccine,
topped with juicy grilled chicken.
CHICKEN PESTO FETTUCCINI
Fresh pesto sauce tossed with fettuccine and grilled
chicken, creating a rich and aromatic flavor.
SHRIMP FETTUCCINI ALFREDO
Creamy Alfredo sauce with perfectly cooked shrimp, served
over delicate fettuccine for a decadent dish.
PENNE SHRIMP PESTO
Penne pasta with succulent shrimp and a flavorful pesto
sauce.
PENNE CHICKEN ALFREDO
Creamy Alfredo sauce with tender chicken, served over
penne pasta.
CHICKEN FETTUCCINI AL VODKA
A 10-ounce filet mignon, topped with grilled shrimp in
a creamy mushroom sauce - a rich, savory duo of flavors.
SHRIMP FETTUCCINI AL VODKA
Fettuccine in a rich, creamy vodka sauce with succulent
shrimp for on irresistible dish.
FETTUCCINE BOLOGNESI
Hearty meat sauce served over fettuccine, creating a rich
and flavorful meal.
Arroces
PAELLA MARINERA
A seafood lover's dream! Lobster tail, shrimp, calamari,
mussels, and clams tossed with saffron rice for a deliciously
flavorful dish. Serves 2.
ARROZ DEL ORIENTE
A fragrant fried rice with vegetables, shrimp, and juicy
chicken packed with flavor in every bite.
ARROZ PRIMAVERAL
Sweet shrimp mixed with fresh vegetables and rice
for a delightful, fresh meal.
Sides
TOSTONES
Crispy, golden plantains that offer a perfect savory crunch.
FRIES
Crispy on the outside, soft on the inside - the perfect accompaniment to any dish.
MORO DE HABICHUELA
Fragrant rice cooked with black beans, creating a rich, flavorful base.
ARROZ AMARILLO
Fluffy yellow rice cooked to perfection with just the right amount of seasoning.
ARROZ BLANCO
Light, steamed white rice that pairs perfectly with any dish.
VEGETALES SALTEADOS
A medley of fresh vegetables sautéed to tender perfection, lightly seasoned to enhance their natural flavors.
MADUROS FRITO
Sweet, golden-fried plantains with a crispy exterior and tender interior.
PURE DE PAPAS
Creamy mashed potatoes made with butter, creating a rich and comforting side.
YUCA FRITA
Crispy, golden-fried pieces of cassava, offering a crunchy exterior and soft, tender interior
MOFONGO
Mashed fried plantains mixed with garlic and savory pork rind - crispy, creamy, and packed with flavor.
TRIOFONGO
Combines mashed green plantain, ripe plantain, and yuca for a savory, satisfying blend of flavors. The firm, tangy green plantain, sweet ripe plantain, and cream yuca come together in perfect harmony for a deliciously unique dish.
Soups
ASOPAO DE CAMARONES
A comforting, aromatic shrimp and rice stew, filled with bold flavors that warm you up from the inside out.
ASOPAO DE MARISCOS
A hearty seafood stew with a medley of flavors that's as satisfying as it is delicious.
7 MARES
A lavish seafood soup with lobster, shrimp, mussels, clams, and more - a true feast for the senses.
SANCOCHO
A traditional, hearty stew filled with rich meats and vegetables - the ultimate comfort food.
SOPA DE PESCADO
A flavorful fish-based soup with vegetables, offering a taste of the ocean with every spoonful.
Desserts
FLAN DE LECHE
A velvety smooth milk flan with a golden caramel sauce. The perfect sweet ending to your meal.
TRES LECHES
A rich, moist cake soaked in three types of milk, creating a sweet, indulgent treat.
CHEESECAKE
Silky, creamy cheesecake with a buttery graham cracker crust, topped with a luscious fruit compote.